To try new flavors, this cake is soft and easy to prepare. Super soft and fluffy thanks to the yogurt. The sauce adds an exotic yet delicious touch with aromas that transport unique flavors in a family setting.
Preheat the oven to 180 degrees C. Grease a cake pan with butter or cooking spray.
Mix the yogurt, vanilla, sugar, and eggs with a mixer. Slowly add the dry ingredients to the liquids, being careful not to overmix, to ensure the cake remains smooth. Add the previously melted butter.
Pour the mixture into the prepared mold and bake for about 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
For the sauce
Add the orange juice, rum, brown sugar, cardamom, lemon zest, and orange zest to a saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. When it reaches a boil, reduce to medium heat and maintain a gentle simmer until the liquid is reduced by half (about 10 minutes). Strain the mixture.
When the cake cools, serve it with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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