Magic Butter Cake in 3 Layers

Cristian L. Macias
Delicious butter cake with 3 layers, it is a perfect dessert with a rich butter touch. The magic butter cake is an ideal preparation to accompany coffee.
Reviewed by Editorial Team of Kiwilimón
4.125
|
8 comentarios
312
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 4 eggs
  • 150 grams sugar
  • 2 tablespoons vanilla essence
  • 125 grams butter, melted
  • 500 milliliters cow's milk, warm
  • 115 grams flour
Preparation
20 mins
10 mins
Low
  • Beat the egg whites until stiff peaks form.
  • Beat the egg yolks with the sugar until ribbon stage, add the vanilla and melted butter in a thin stream, followed by the milk and sifted flour.
  • Gently fold and bake at 180°C for 10 minutes. After this time, lower the temperature to 170°C and continue baking until the top layer is golden.
  • Check the baking with a toothpick. Allow to cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by