Yoghurt Cake with Lemon Frosting, a delicious recipe with a flavor you'll love; the combination of the yoghurt cake with the lemon frosting is an explosion of flavors ideal for finishing any meal on a high note.
Preheat the oven to 180°. Grease and flour a loaf pan.
In a bowl, mix the flour, baking powder, cardamom, and salt.
Mix the sugar with the lemon zest, FAGE Total 0% Greek Yoghurt, olive oil, eggs, and vanilla extract using a whisk until all ingredients are combined.
Fold the ingredients with a spatula until combined.
Pour the mixture into the mold and smooth the surface with a spatula. Place the mold in the center of the oven until the cake is golden on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Let the cake cool for 20 minutes and run a knife around the edges, then invert it onto a rack and wait for it to cool completely.
In a bowl, mix the powdered sugar with the lemon juice, adding the juice drop by drop and mixing until the desired consistency is achieved.
Pour the frosting over the cake and let it harden before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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