Yogurt and Rosemary Cake
Yamilette González
A delicious Mediterranean dessert that I am sure you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups Gloria® unsalted butter
  • 1 cup sugar
  • 3 eggs
  • 1 cup flour
  • 1 cup yogurt, natural
  • 2 tablespoons rosemary, fresh chopped
  • 1 teaspoon vanilla essence
  • lime zest, to taste
  • 1 cup natural honey
  • 5 sprigs rosemary
Preparation
15 mins
45 mins
Low
  • Preheat the oven to 190°C. Grease and flour the cake pan.
  • In a pan, combine the honey and rosemary. Cook for 5 minutes and let cool for 45 minutes.
  • Sift the flour, baking powder, and sugar. Add the rosemary and lemon zest.
  • In another bowl, mix the egg, yogurt, butter, and vanilla. Keep beating until all the ingredients are incorporated.
  • Gently mix the dry ingredients with the wet ones. Pour the mixture into the pan and bake for 45 minutes.
  • Let the cake cool. Once cool, add the honey you prepared.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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