Yogurt and Walnut Cake

@RELY SOLANO HUERTA
@RELY SOLANO HUERTA
This delicious walnut and yogurt cake is a delight. The yogurt makes this cake fluffy and moist, making you forget about dry, flavorless cake with every bite. Additionally, the intense walnut flavor will make it your favorite.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
13
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 3 eggs 3 eggs
  • 3 cups all-purpose wheat flour
  • 1 cup sugar 1 cup sugar
  • 1 cup Gloria® butter unsalted butter
  • 2 cups yogurt, flavor
  • 2 tablespoons baking powder 2 tablespoons baking powder
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
  • 500 grams walnuts 500 grams walnuts
  • icing sugar, for dusting the cake icing sugar, for dusting the cake
Preparation
20 mins
45 mins
Low
  • Preheat the oven to 180º C. Grease a mold and dust it with flour.
  • Sift the flour with the baking powder.
  • Mix all the ingredients with a mixer.
  • Pour the mixture into the mold. Bake for 45 minutes or until the cake is cooked; you can use the classic technique of inserting a toothpick; if it comes out clean, it means it is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by