Puff Pastry Apple Roll

Manzanas Washington
This puff pastry apple roll recipe is a classic dessert and an excellent way to enjoy apples prepared exquisitely, plus it is wrapped in a crispy and delicious dough that will make you love it even more, you won't be able to resist! To add an extra touch, you can pair it with a hot drink and share it with family and friends to create an unforgettable moment.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
10
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 3 tablespoons butter
  • 4 Washington® apple gala, peeled and cut into wedges
  • 1 1/2 cups raw sugar
  • 1 teaspoon cinnamon, ground, in slices
  • 1/8 teaspoons ground cloves
  • 1/8 teaspoons nutmeg, ground
  • 1 teaspoon vanilla essence
  • 1/4 cups lime juice
  • 3 tablespoons cornstarch, rehydrated
  • 1 cup almonds, chopped and toasted
  • 1 cup cranberries
  • puff pastry
  • egg wash
  • icing sugar, for decoration
Preparation
20 mins
40 mins
Low
  • Heat a skillet over high temperature and add the butter, Washington Gala Apples®, sugar, cinnamon, clove, nutmeg, and caramelize for 5 minutes; add the vanilla and lemon juice, and cook for 2 more minutes until it releases more juice. Add the cornstarch and let it cook for a few more minutes; finally, add the almonds and blueberries. Remove and cool.
  • Roll out the puff pastry and fill it with the apples, seal it, and brush with egg wash. Bake for 40 minutes at 180°C. Decorate with powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by