Prepare a delicious traditional pumpkin pie for this Thanksgiving. It has a crunchy crust and a spiced, creamy filling that you'll love. Don't wait any longer and make this delight.
200 grams unsalted butter , for the shortcrust pastry
300 grams flour , for the shortcrust pastry
Preparation
2h 10 mins
15 mins
Low
Prepare the dough by mixing flour and sugar on the counter.
Integrate the butter in cubes until it forms a sandy texture. Knead it, and once it's uniform, wrap it in plastic wrap and refrigerate for about 2 hours. Roll it out and cover a pie mold. Set aside.
Preheat the oven to 180°C.
Blend the filling ingredients and pour the mixture into the pie crust. Decorate with walnuts.
Bake for approximately 1 hour or until a toothpick comes out clean when inserted.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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