Pumpkin Pie with Chocolate
It is a pumpkin pie with chocolate on top, delicious for any occasion but especially for Thanksgiving.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 200 grams flour
  • 180 grams unsalted butter , in cubes, fried
  • 50 grams powdered sugar
  • 1 tablespoon salt
  • 3/4 cups sugar
  • 1/2 teaspoons ginger powder
  • 1/4 teaspoons clove, ground
  • 2 eggs
  • 425 grams pumpkin purée
  • 1 1/2 cups evaporated milk
  • 1 cup whipping cream
  • 260 grams bittersweet chocolate
Preparation
1h 40 mins
0 mins
Low
  • Combine the flour, 3/4 teaspoon of salt, and powdered sugar, and mix well.
  • Add the butter to the mixture until it is well combined.
  • Place the mixture in a round dish and bake it for 20 minutes at a temperature of 300 degrees.
  • Place the mixture in a round dish and bake it for 20 minutes at a temperature of 300 degrees.
  • Combine the sugar, salt, cinnamon, ginger, and cloves in a bowl.
  • Beat the eggs and mix them with the pumpkin puree.
  • Combine the two mixtures and place them in the dish where the pie crust is.
  • Bake it in the oven for 40 minutes at a temperature of 350 degrees.
  • For the chocolate, you need to heat the butter with the cream, and once it is hot, turn off the heat and add the chocolate in pieces.
  • Continue stirring until the chocolate melts.
  • Add the chocolate mixture on top of the pie and refrigerate it for a couple of hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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