Quick Lemon Pie

Melissa Veytia
A quick lemon pie without having to use the oven. It's a fresh, creamy pie with a delicious citrus flavor that will delight your palate. Prepare it for any occasion, as it is sure to be everyone's favorite.
Reviewed by Editorial Team of Kiwilimón
4.375
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16 comentarios
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Ingredients
10
Servings
  • 1/2 cups lime, juiced
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 package María cookies
Preparation
30 mins
0 mins
Low
  • Put the evaporated milk, condensed milk, and lemon in the blender. Be careful not to curdle.
  • In a baking dish, place the María cookies as if making a layer, covering all spaces.
  • Pour the milk and lemon mixture over the cookies. A thin layer should be used to cover the entire surface.
  • Repeat steps 2 and 3, forming layers of cookies and mixture, being careful to finish with the mixture.
  • Refrigerate for 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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