Quinoa Empanadas
Sara Salame
Some delicious empanadas filled with quinoa and banana, which are great as a dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
Preparation
15 mins
0 mins
Low
  • Boil the quinoa with enough water.
  • Puree the banana and add the quinoa.
  • Make balls with the dough and flatten them as if they were tortillas.
  • Fill with the puree, close the empanada and fry in a pan with hot oil.
  • Remove excess fat with napkins and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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