Treat your partner with this delicious red fruit cheesecake that will seduce their palate with its exquisite and creamy flavor. This way, you will conquer them in every sense.
Crush the cookies until they become powder. Add the butter, add the sugar and mix until incorporated.
For the jam, place the raspberries and strawberries in a saucepan over low heat, add the sugar, cardamom, and anise. Let it cook until it thickens into a jam. Let it cool and set aside.
For the filling, beat the cream cheese, add the condensed milk, lemon juice, vanilla extract, and slowly pour in the gelatin in a thin stream until fully integrated.
In a vintage jar, place a bit of the cookie base, add the previous mixture until the jar is filled to 3/4, refrigerate for 30 minutes.
Add the red fruit jam and enjoy.
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Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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