100 grams mixed berries, of your choice, they can be strawberries, blackberries, raspberries, blueberries, etc.
1 cup whipping cream
3 tablespoons powdered sugar
water, or white wine
Preparation
30 mins
0 mins
Low
Blend the red fruits in a blender with a little water or white wine.
Put the whipping cream over medium heat, after 5 minutes, pour in the red fruit mixture along with the powdered sugar, also 50 grams of white chocolate and another 50 grams of milk chocolate, gradually whisk until it thickens and everything is well mixed, turn off the heat and let it cool to room temperature for 10 minutes and then in the refrigerator for 5 minutes.
While the mixture cools, heat the 3 chocolates in the microwave, this technique is done one by one in a plastic or glass container, leave in the microwave for 40 seconds, take out and stir with a spoon, then put back in for 30 seconds, take out and stir, repeat until the chocolate is melted, usually it takes 2 times.
Start pouring the dark chocolate into the molds, empty the excess into a container, then let it cool; if you want, you can put the molds in the fridge for a moment, take out the red fruit mixture and with a piping bag or a spoon, place the mixture inside the mold that already has chocolate, cover the chocolates with dark chocolate and remove the excess.
Let cool and remove from the molds.
Repeat the process until the ingredients run out.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?