Red Velvet Cake for Valentine's Day

Helena Gómez
Make this delicious and original red velvet cake, perfect for February 14th to surprise that special someone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 1/2 cups flour
  • 1 tablespoon salt
  • 1/4 cups cocoa
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 eggs
  • 1/4 cups red food coloring
  • 1 tablespoon vanilla essence
  • 1 cup cow's milk
  • 3 tablespoons white vinegar
  • 1 1/2 tablespoons baking soda
  • 2 sticks unsalted butter
  • 340 grams cream cheese
  • 4 cups icing sugar
  • 3/4 tablespoons vanilla essence
  • rainbow sprinkles, for decoration
Preparation
40 mins
0 mins
Medium
  • Preheat the oven to 180ºC.
  • In an electric mixer, beat the sugar and oil. Add the eggs and mix well between each egg.
  • Add the red dye and vanilla, continue beating. Add the flour, cocoa, milk, salt, and 1 tablespoon of white vinegar and keep beating.
  • In a small deep bowl, mix the remaining vinegar with the baking soda. Add to the batter and continue beating for 10 minutes.
  • Grease the round baking dish with unsalted butter. Pour the batter.
  • Bake the cake for 30 minutes or until a toothpick inserted comes out clean.
  • While the cake is baking, prepare the frosting. In an electric mixer, beat the butter and cream cheese until fluffy (3 minutes). Add the sugar and vanilla and beat for 5 more minutes.
  • Remove the cake from the oven and allow it to cool before unmolding. Cover the cake with cream cheese frosting and add colorful sprinkles, preferably red, pink, and white.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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