Red Wine Cupcakes with Cream Cheese Frosting
With this recipe, prepare delicious red wine cupcakes and cream cheese frosting that will delight all your guests. It's an innovative recipe with excellent flavor that will win over everyone who tries it. They are sure to love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
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- 1 1/2 teaspoons baking powder
- 150 milliliters red wine, of your choice
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- gel food coloring, magenta color
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- 1 teaspoon red wine, to taste (for the frosting)
Preparation
40 mins
0 mins
Low
- Preheat the oven to 180 °C. Prepare a baking tray with cupcake liners. Set aside. Sift the baking powder together with the flour and set aside.
- In a mixer, beat the butter with the sugar until well combined and slightly lightened. Add the eggs one by one, along with the orange and lemon juice until well incorporated; continue beating on medium-low speed. Gradually add the flour until fully integrated, and likewise add the red wine until all ingredients are combined. Then add the magenta food coloring.
- Once the mixture is homogeneous, pour it into the tray with the liners. Bake for 22-25 minutes depending on your oven, and let cool for 5 minutes on a wire rack.
- For the cream cheese frosting, beat it together with the sugar and other ingredients for 5 minutes. Decorate the cooled cupcakes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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