Enjoy this truly delicious dessert that is very easy to prepare with this simple recipe. Its wine-infused flavor perfectly combines with the sweetness of the fruit, and the best part is that it contains no sugar.
On a cutting board, peel the pears using a potato peeler; once peeled, you can keep them in water until use.
In a pot, pour and mix the red wine with water, allspice, cloves, star anise, and orange peel. Add the peeled pears and the cinnamon stick, cover, and cook over medium-low heat for 20 minutes. Remove from heat and let cool.
Cut the pears in half. Serve them, pour the spiced red wine, and garnish with star anise, cinnamon, and mint leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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