Rice cake

Eric Godinez
This rice cake with pudding is the recipe your weekly menu was missing. Run to the kitchen and prepare this easy, practical recipe suitable for the whole family. What's the best part? You can make it with ingredients you probably already have at home.If you want to try a different but very delicious and easy-to-make dessert, then try this rice pudding cake. Fall in love with its great flavor!Eggnog rice puddingRice pudding gelatinRice pudding atole
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 cups rice, for the rice pudding
  • 2 cups water, for the rice pudding
  • 1 1/2 cups condensed milk , for the rice pudding
  • 2 cups milk
  • 1 cinnamon stick
  • 4 eggs
  • 1 tablespoon baking powder
  • 1 cup unsalted butter , melted
  • 1 pinch salt
  • 1 tablespoon liquid vanilla
  • whipped cream, for decorating
  • comestible flowers, for decorating
Preparation
40 mins
30 mins
Low
  • In a pot over medium heat, place the water and cinnamon stick, add the rice and condensed milk, and milk. Cook for 15 minutes or until the rice is cooked. Let cool and set aside.
  • In a blender, pour the rice pudding and add the egg, melted butter, baking powder, salt, and vanilla, blend until you have a homogeneous mixture.
  • In a previously greased and floured mold, pour the mixture.
  • Bake at 180°C for 30 minutes.
  • Let it rest for 15 minutes and unmold. Decorate with whipped cream and edible flowers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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