Rice Pudding a la Castellana
Karina Perez
The best rice pudding you have ever tasted, delicious. This recipe is special because the rice is infused with cinnamon, orange, and lemon, giving it that citrus touch that sets it apart from rice pudding in other places. Make the best recipe at home and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams rice
  • 1 1/2 liters cow's milk
  • 1 stick cinnamon
  • 1 lime
  • 1 orange
  • 1 tablespoon cinnamon powder
  • 2 glasses water
  • 8 tablespoons sugar
Preparation
50 mins
0 mins
Low
  • Soak the rice in a large pot for 5 - 10 minutes.
  • After the time has passed, add the milk, the cinnamon stick, the lemon and orange peels, as well as the sugar to the same pot, placing it over low heat and letting it simmer slowly, stirring occasionally.
  • Let it cook for 20 to 25 minutes, stirring continuously and leaving the pot uncovered.
  • Finally, pour it into a serving dish and sprinkle with ground cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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