Rose Dessert for Baby Shower
Huggies
A delicious rose dessert for a baby shower, easy to make and very original. Treat your guests to this delight. This dessert contains strawberries, which are high in vitamin C and folic acid. What is it for? Folic acid is a very important vitamin during pregnancy as it is necessary for creating new cells for both the mother and baby, and it also helps prevent stretch marks.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 350 grams strawberries, cut in half
  • 1 1/4 cups icing sugar
  • 1 vanilla bean
  • 1 1/4 cups whipping cream
  • 1/2 cups fresh cream
  • 12 petals, edible rose
  • 2 egg whites
  • 1/2 cups sugar, superfine
  • 1/2 cups water of roses
Preparation
45 mins
0 mins
Low
  • Puree the strawberries, ½ cup of powdered sugar, rose water, and vanilla bean seeds until you create a viscous mixture.
  • Add the heavy cream, the cream, and the remaining powdered sugar. Whip until soft peaks form. Add the strawberry mixture and fold gently.
  • Divide into 12 cups and refrigerate for at least 1 hour.
  • For decoration, take each rose petal with tweezers, coat each one with a little egg white, and sprinkle with superfine sugar. Let dry.
  • Decorate each cup with a rose petal.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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