Salty Cookies with Caramel
Sofía Padilla Castro
This recipe is a delicious dessert of salty cookies with caramel. Ideal to keep in shape as one will satisfy you and on the other hand perfect for candy tables. Don't miss out on trying them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
35
Servings
  • vegetable spray for cooking, non-stick
  • 35 crackers
  • 1 cup brown sugar, compact
  • 6 tablespoons unsalted butter
  • 1 cup semi-sweet chocolate chip
  • 1 cup nut , chopped
Preparation
15 mins
12 mins
Medium
  • Preheat the oven to 300 F.
  • Line a 17.25 x 11.5 inch baking tray with foil.
  • Grease with non-stick spray. Place a layer of cookies in a rectangular shape with the edges touching.
  • Heat the sugar and butter in a small saucepan over medium heat.
  • Cook, stirring frequently, for 5 minutes or until the sugar is melted and the mixture is well combined.
  • Carefully pour over the cookies.
  • Bake for 5 minutes. Remove the tray from the oven and turn off the oven.
  • Sprinkle the chocolate chunks evenly over the cookies and place in the oven for 2 minutes to melt.
  • Remove from the oven. Use a spatula to gently spread the chocolate over the cookies.
  • Sprinkle with the nuts and press them into the chocolate.
  • Refrigerate for 1 or 2 hours or until firm.
  • Remove the foil and break into pieces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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