Sandwich Cake
This is a very easy recipe to prepare that you can make with your family and enjoy a delicious dessert together. It’s perfect for a weekend or to share any day of the week. The flavor of dulce de leche will captivate you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 pieces of bread, country-style
- 400 grams dulce de leche
- 3 eggs
- 350 milliliters cow's milk
- 200 milliliters whipping cream
- 1 teaspoon vanilla essence
- 150 grams sugar
- icing sugar, for decoration
Preparation
30 mins
40 mins
Low
- Preheat the oven to 180°C.
- Cut the bread into slices.
- Spread the slices with dulce de leche. Set aside.
- Make small sandwiches with the bread you already have and dulce de leche.
- Place in a greased cake pan.
- Beat the eggs.
- Add to the eggs, cream, sugar, milk, vanilla and mix well.
- Pour the liquid mixture over the sandwiches.
- Let it rest for 15 minutes.
- Bake for 40 minutes.
- When ready, let it rest for 10 minutes and sprinkle with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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