In a medium bowl, mix the ground chocolate cookies with 2 tablespoons of sugar and the melted butter. Mix until well combined.
Place the cookies in a round springform pan and press down with your hands to compress the cookies into an even layer.
Preheat the oven to 180 degrees and bake the pie crust for 9-12 minutes. Then, let it cool on a rack.
Lower the oven temperature to 150 degrees.
In an electric mixer, beat the cream cheese, melted chocolate, flour, and a pinch of salt on medium speed for 5 minutes. With a spatula, scrape down any mixture that sticks to the sides of the bowl.
Make sure the cream cheese mixture is fluffy and well combined, and add 1 1/4 cups of sugar.
Add the vanilla and beat for about 30 seconds. Add the eggs (one at a time) and beat until everything is well incorporated. (Do not overmix once the eggs have been added).
Pour the mixture into the prepared pan with the cookie crust and bake until the center is jiggly, about 55-60 minutes.
Place on a rack and let cool completely.
Remove from the mold and transfer to a serving plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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