Semi-Sweet Chocolate Mousse
María Fernanda Hernandez
For an easy, light, delicious, and fresh dessert, this homemade chocolate mousse recipe is ideal, so what are you waiting for?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 250 grams semisweet chocolate
  • 100 grams unsalted butter
  • 3 egg yolks
  • 6 egg whites
  • 60 grams sugar
  • 200 milliliters whipped cream
Preparation
1h
0 mins
Low
  • Melt the chocolate with the butter in a double boiler.
  • Let the chocolate cool slightly but keep it liquid and add the egg yolks.
  • In a separate bowl, beat the egg whites with the sugar until stiff peaks form and fold into the chocolate with a spatula.
  • Whip until the cream is firm and incorporate it into the chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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