In a deep bowl, mix flour, salt and baking powder with a balloon whisk.
In an electric mixer with the paddle (not the balloon whisk) mix the butter at room temperature with the sugar. Add the egg, the brandy and the vanilla and continue combining. Add the flour little by little and finish mixing.
Place the dough on a clean surface with flour and make two balls of dough. Cover the balls with egapak and refrigerate for at least 1 hour or up to 3 days.
Preheat the oven to 180ºC. Prepare two baking sheets with waxed paper.
Flour a clean surface and roll a dough ball until it is 1/4 cm wide. It is important to use the roller to one side and to move the dough so that it does not stick.
With the mold in the form of shirts and ties cut the cookies and place them on the baking trays. Bake for 10 minutes or until lightly browned. Remove from the oven and allow to cool.
While the cookies are cooling, make the icing, beating the glass sugar, egg white and water with an electric mixer .
With artificial colors, paint the glaze.
Decorate the cookies with the glaze.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?