Simple creamy banana pie made with a rich and creamy vanilla pudding, sliced bananas, and whipped cream. This dessert is very delicious, and we assure you that you will want to eat it all the time.
Evenly distribute half of the banana slices in the pie crust; reserve the rest of the banana slices for later use.
Pour the milk into a large bowl. Add the pudding mix. Whisk this for 2 minutes or until smooth. Carefully fold in 1 cup of the whipped topping. Use a spoon to place half of the pudding mixture in the prepared crust. Top the pie with the remaining banana slices; cover it with the rest of the pudding mixture.
Refrigerate the pie for at least 3 hours or until firm. To serve, top it with the remaining cup of whipped topping. Store any leftover pie in the refrigerator.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?