Horchata Custard
Harina Tres Estrellas
Craving a simple and fulfilling dessert? Don't miss out on this horchata custard recipe, as it's a delicious, practical, and easy option to prepare. Try this custard and enjoy at dessert time! Did you know? Although its origin is somewhat unknown, it is known that custard was a dessert that originated in European convents. Over the years, it has transformed and is now made with a myriad of ingredients like chocolate, cinnamon, orange zest, and more. Click to see more easy recipes!
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Ingredients
6
Servings
  • 4 cups milk
  • 1/2 cups Tres Estrellas® rice flour
  • 1 tablespoon vanilla essence
  • 1 cinnamon stick
  • 1 cup sugar
  • 4 egg yolks
  • cinnamon powder, for garnishing
  • puffed rice, for garnishing
Preparation
2h
10 mins
Low
  • Blend the milk, Tres Estrellas® Rice Flour, cinnamon stick, sugar, egg yolks, and vanilla essence.
  • Strain and pour the previous mixture into a pot. Cook over medium heat for 10 minutes or until it thickens. Set aside.
  • Place the custard in a bowl and cover with non-stick plastic to prevent a skin from forming. Allow to cool for 1 hour. Serve the horchata custard and garnish with puffed rice and cinnamon powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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