Smoked Sweet Potato Candy
Bianca Castro-Cerio Trenti
Cook like the expert pastry chef in smoked desserts, Blanca Castro-Cerio, and enjoy this sweet potato candy that will delight your palate. Preparing this simple recipe will help you learn new techniques to make incredible desserts that will enchant all your guests. Don't miss it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo sweet potato
  • 2 liters water
  • 2 piloncillos
  • 4 sticks cinnamon
  • 1 cup Mezcal, or tequila
  • 1/2 cups sugar
Preparation
30 mins
30 mins
Low
  • Turn on the stove and heat over medium fire, approximately 150°C.
  • Wrap the sweet potato in aluminum foil and heat for 20 minutes.
  • Cool down and place the sweet potato cut into large cubes in a container. Add water, mezcal, cinnamon, piloncillo, and cook until half of the water is consumed.
  • Serve on plates and accompany with vanilla ice cream and agave honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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