Snickers Pie
It’s a delicious cheese pie with a topping of dulce de leche that will take you to heaven.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups María cookies
  • 1/2 sticks butter 1/2 sticks butter
  • 190 grams cream cheese 190 grams cream cheese
  • 1 can condensed milk 1 can condensed milk
  • 1/4 cups sour cream 1/4 cups sour cream
  • 3 eggs 3 eggs
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
  • 1 can dulce de leche
  • 1 cup peanuts
  • 180 grams white chocolate
Preparation
1h 20 mins
0 mins
Medium
  • First, crush the cookies, leaving some for topping the pie to create a golden crust. Then, mix the remaining crumbs with the margarine to form a paste and line the pie mold.
  • Blend the filling ingredients and pour them into the prepared crust mold.
  • Bake at 175° for 1 hour.
  • Let it cool a bit before decorating.
  • Once completely cooled, decorate. For the topping, use a pastry bag with dulce de leche (La Lechera), using a number 2 tip, and make a zigzag pattern all over the pie, making sure the zigzags are close together. Then sprinkle natural peanuts, add another zigzag layer of dulce de leche, and melted white chocolate. If you desire a third layer, go ahead. Refrigerate for 3 hours and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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