Spiced Gingerbread Cookies

Ziploc
This holiday season, prepare these delicious and fun gingerbread cookies that have that unique and unmatched flavor. The best part is that they are soft and have a simple and cute decoration to surprise your whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 1/4 cups flour
  • 1 tablespoon ginger powder
  • 2 teaspoons cinnamon powder
  • 1/4 teaspoons ground cloves
  • 1/4 teaspoons nutmeg
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 cup butter, at room temperature
  • 3/4 cups raw sugar, (165 g)
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla essence
  • 1 tablespoon maple syrup
  • 2 tablespoons cow's milk, for the glaze
  • 5 tablespoons water, for the glaze
  • 3 cups icing sugar, for the glaze
  • 1 1/2 tablespoons meringue powder, for the glaze
Preparation
35 mins
15 mins
Low
  • Preheat the oven to 170°C.
  • In a bowl, mix all the dry ingredients very well and set aside.
  • Cream the butter with the sugar in the mixer for about 3 minutes.
  • Add the egg yolk, vanilla, honey, and milk and beat until incorporated. Lower the speed and gradually add the dry ingredients while continuing to mix. Incorporate well until a dough is formed.
  • Wrap the dough in plastic wrap and refrigerate for 15 minutes.
  • Roll out the dough with a rolling pin on a floured surface. Cut out gingerbread man shapes, Christmas trees, and stars. Place on a baking sheet.
  • Bake for 15 minutes or until the cookies are golden brown at the edges. Cool.
  • For the glaze, mix in a bowl the powdered sugar with the meringue powder and water.
  • Decorate the cookies with the glaze and let dry.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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