Spiced Guava Sorbet
This spiced guava sorbet will become your favorite as it is low in calories and has a spectacular flavor. If you love guavas as much as we do, you have to make this spiced guava sorbet, we are sure you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 4 cups water
- 1 cup monk fruit, (monk fruit)
- 1 stick cinnamon
- 1 star anise pod
- 2 cloves
- 1/2 teaspoons nutmeg
- 1/2 teaspoons ginger
- 2 envelopes unflavored gelatin powder, 7 g each, hydrated and melted
- 4 cups guava, frozen
Preparation
1h 35 mins
15 mins
Low
- Heat a small pot over medium heat with the water, add the monk fruit, cinnamon, star anise, clove, nutmeg, ginger, and cook for 15 minutes or until a syrup forms. Add the gelatin and dissolve. Remove from heat and cool slightly.
- Blend the previous mixture with the frozen guavas until you have a homogeneous mixture.
- Place the mixture in the frozen mixer bowl and beat on low speed for 20 minutes. Remove from the mixer and freeze for 20 minutes. Beat again for another 20 minutes and repeat the process until the mixture begins to solidify.
- Place in a container and freeze for 1 hour.
- Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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