This cold layered pear dessert with gingerbread and a hint of cinnamon is a delicious option for any occasion. This dessert has a creamy texture thanks to the vanilla pudding, as well as the crunchy touch of the pear. Don't miss out on trying it.
Pour the milk into a large bowl. Add the cinnamon and the dry pudding mix. Whisk them together for 2 minutes or until well combined. Gently fold in 2 cups of whipped cream. In a serving bowl, layer 1/3 of the gingerbread cubes, 1/3 of the pears, and 1/3 of the pudding mixture; repeat the layers two more times.
Refrigerate the dessert for at least 1 hour. Top it with the remaining cup of whipped cream just before serving. Refrigerate any leftover dessert, covered.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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