Nothing compares to the rich flavor and aroma of a pear tart. This dessert is exquisite and will perfume your entire home while baking. Everyone who tries this dessert will want to have a little more.
In a large bowl, lightly mix the pears with the sugar, tapioca, ginger, cinnamon, and lemon juice. Let it rest for 15 minutes.
Place the tart base in the previously floured mold. Fill with the fruit mixture and add a few dollops of butter. Cover with more tart dough; seal and roll the edges. Make several small cuts on the surface to allow steam to escape.
Bake for 45 to 50 minutes or until the fruit juice forms bubbles that gently break. Let it cool before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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