Spiced Red Wine Ice Cream
This summer, prepare this original spiced red wine ice cream that will be a hit among adults. It’s creamy and has an intense flavor that you surely won’t forget.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 bottle red wine, 750 ml
- 1 Great Value® Cinnamon Stick
- 2 cloves
- 2 pepper, thick
- 2 cups whipping cream
- 1 cup Great Value® whole milk
- 4 egg yolks
- 3/4 cups Great Value® granulated sugar
- 1 sprig peppermint, for decoration
Preparation
4h
1h
Low
- In a small pot over medium heat, heat the wine with the spices. Cook until reduced by 1/3, approximately 40 minutes. Strain and chill.
- Meanwhile, in another small pot over low heat, heat the milk with the heavy cream without letting it boil.
- Beat the egg yolks with the sugar until fluffy and turn a pale yellow color. Temper this mixture by adding a little of the hot milk mixture, whisk immediately with a balloon whisk.
- Incorporate the tempered egg yolks into the pot with milk and cook over low heat, stirring constantly, until the mixture thickens. Be careful not to let it boil. Chill.
- Mix the previous preparation with the wine reduction and place it in a steel bowl. Freeze for about 4 hours or until a solid consistency is obtained, mixing occasionally to distribute the cold.
- Serve with fresh mint leaves. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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