Stale Bread Pudding with Dried Fruits

Sophia Rivera
This recipe for Stale Bread Pudding with Dried Fruits or dehydrated fruit is a delicious dessert, perfect to prepare for a dinner or as sweet bread for breakfast. Spices like ginger, cinnamon, and cloves give it a festive touch. For this Stale Bread Pudding with Dried Fruits, you can use chopped ginger or ginger powder, just remember that its flavor is more concentrated. Prepare this tasty dessert for your next event.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup sugar
  • 3 tablespoons butter
  • 1/2 cups raisins
  • 1/2 cups cranberries, dehydrated
  • 1/2 cups dried fruit, mixed, cut into small cubes
  • 1/2 cups maraschino cherry
  • 2 tablespoons orange zest
  • 1 teaspoon clove, ground
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger powder
  • 1 teaspoon cinnamon powder
  • 1/4 cups rum
  • 1/4 cups pecans, finely chopped
  • 2 cups cow's milk
  • 6 eggs
  • 1/4 cups sugar
  • 1/4 cups butter, melted
  • 1 tablespoon vanilla essence
  • 6 cups bread, stale, cut into cubes
Preparation
40 mins
55 mins
Low
  • Preheat the oven to 180° C
  • Heat a skillet over medium heat, and cook the sugar until it forms caramel, add a bit of butter and mix until incorporated. Pour into a 25 cm diameter bundt pan. Set aside.
  • In a bowl, mix the raisins, cranberries, mixed fruit, cherries, orange zest, cloves, ginger, cinnamon, rum, and macerate for 30 minutes.
  • In a bowl, beat the milk with the egg, sugar, butter, and vanilla essence. Soak the bread with this mixture and add the fruits you macerated.
  • Place macerated cherries on the hardened caramel, add some fruit, nutmeg, and pour the bread mixture, cover with aluminum foil, and bake in a water bath for 55 minutes. Remove from the oven, cool, and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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