We clean and wash the strawberries very well, cut them into medium pieces, and add the vinegar on top; this will make the strawberries release their juices. Refrigerate for a few minutes.
Sprinkle 2 tablespoons of sugar on top of the strawberries and pour half of the wine or until the strawberries are well covered, refrigerate for half an hour to an hour.
Sprinkle the rest of the sugar on top of the strawberries and add more wine until the sugar is well dissolved and the strawberries are well soaked in the wine. Refrigerate for several hours, until the wine has completely lost its aroma and flavor of alcohol.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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