Strawberry and Cream Cheese Tartlets
Deborah Dana
These delicious tartlets are very easy and quick to make and only need to be refrigerated for 3 hours before serving. The filling is made with cream cheese and mascarpone cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 cookie tart, pre-made
  • 1/3 cups sugar
  • 2 tablespoons mascarpone cheese
  • 1 tablespoon liquid vanilla
  • 200 grams cream cheese
  • 1/3 cups strawberry jam
  • 1 1/2 cups strawberry , cut into quarters
Preparation
3h
0 mins
Low
  • In a bowl, mix the sugar, mascarpone cheese, vanilla, and cream cheese with a whisk until the mixture is fluffy and smooth.
  • Fill the tart shells with the cheese mixture.
  • In another bowl, beat the strawberry jam and add the strawberries, mix.
  • With a spoon, place 1-2 tablespoons of the strawberry mixture on top of the tart shells and refrigerate for 3 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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