Strawberry Cream Ice Cream

Mayte Rueda
This strawberry cream ice cream is a super easy way to prepare a dessert that everyone loves. Strawberries with cream are a classic after meal treat, but if you turn them into ice cream, all your guests will thank you. Making strawberry cream ice cream is very quick and you can achieve it with ingredients you probably already have in your kitchen. Dare to try it!
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Ingredients
8
Servings
  • 2 cups frozen strawberry
  • 1 cup milk, hot
  • 1/4 cups sugar
  • 1 teaspoon vanilla essence
  • 1 tablespoon unflavored gelatin powder, hydrated and melted
  • 3/4 cups whipping cream
  • strawberries, for garnish
  • whipped cream, for garnish
Preparation
10 mins
Low
  • Mix the hot milk with the sugar and vanilla, add the previously hydrated and melted gelatin; freeze in ice cube trays, preferably using a flexible container to easily remove the cubes.
  • Blend the strawberries, the frozen milk cubes, and the whipped cream.
  • Garnish with fresh strawberries and whipped cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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