Strawberry Cupcakes
Delicious and simple strawberry cupcakes made with condensed milk.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3/4 cups condensed milk 3/4 cups condensed milk
  • 160 grams flour 160 grams flour
  • 200 milliliters evaporated milk 200 milliliters evaporated milk
  • 1 1/2 cups pancake mix
  • 90 grams unsalted butter 90 grams unsalted butter
  • 1/2 cups strawberry jam
  • 2 tablespoons baking powder 2 tablespoons baking powder
  • 3 eggs 3 eggs
  • 2 tablespoons liquid vanilla 2 tablespoons liquid vanilla
Preparation
1h
0 mins
Low
  • Beat the condensed milk with the following 8 ingredients.
  • Pour the previous mixture into greased and floured cupcake molds.
  • Bake for 50 minutes.
  • Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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