Strawberry Gel Cake

Mónica Mateos
We have the best healthy dessert for you, this Strawberry Gel Cake. The base is made of oat granola, and instead of custard filling, the filling is a delicious gelatin made from yogurt. This is the best proof that a low-calorie recipe can be delicious and complement your lifestyle. For this Strawberry Gel Cake, you don't need an oven, as there is no cooking involved. Adapt the flavor to your favorite by following the same procedure with different types of yogurt.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups granola
  • 1/2 cups coconut, grated
  • 3/4 cups butter, melted
  • 1 cup strawberry yogurt
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 1 cream cheese
  • 1 teaspoon vanilla essence
  • 5 envelopes unflavored gelatin powder, hydrated and melted
  • strawberries, with stem, in fan shape
  • raspberries, for decoration
Preparation
2h
0 mins
Low
  • For the crust, in a processor, add the granola, coconut, and melted butter. Process until you have a dough.
  • In a previously greased pie pan, place the mixture and spread it to cover the base of the pan. Refrigerate.
  • For the gelatin, blend the strawberry yogurt with evaporated milk, condensed milk, cream cheese, and vanilla essence. While blending, gradually add the hydrated and melted gelatin in a thin stream.
  • Pour the gelatin over the crust carefully and refrigerate until set.
  • Decorate with strawberries and raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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