You won't need to buy your ice cream sandwich anymore; now you can make them at home with this amazing and easy recipe, featuring a smooth and delicious strawberry ice cream filling between two soft dark chocolate cookies. Perfect for dessert.
In a mixer, add the butter with the sugar, add the egg, the vanilla essence, and using a sifter, add the flour, cocoa, and salt.
Wrap in cling film and refrigerate for 30 minutes.
Roll out the dough on a floured surface and use a knife to cut rectangles of 10 cm x 5 cm, then use a wooden stick to mark the rectangles to make the holes for the cookies.
Place on a baking tray and bake for 15 minutes. Let cool and set aside.
Place two scoops of Strawberry Halo Top® ice cream on a cookie base, close with another cookie base to form a sandwich. Repeat with all the cookies and freeze until serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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