Strawberry Ice Cream with Cream
Mayte Rueda
This strawberry cream ice cream is a super easy way to make a dessert that everyone loves. Strawberries and cream are a classic after-meal, but if you turn them into ice cream, all your guests will thank you. Preparing strawberry ice cream with cream is very fast and you can do it with ingredients that you already have in the kitchen. Dare to try it!
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Ingredients
8
Servings
  • 2 cups frozen strawberry
  • 1 cup milk, hot
  • 1/4 cups sugar
  • 1 teaspoon vanilla essence
  • 1 tablespoon unflavored gelatin powder, hydrated and melted
  • 3/4 cups whipping cream
  • strawberries, to decorate
  • whipped cream, to decorate
Preparation
10 mins
Low
  • Mix the hot milk, the sugar and the vanilla, add the previously hydrated and melted gelatin; Freeze in ice cubes, preferably the container is flexible so you can easily remove the cubes.
  • Blend strawberries, frozen milk cubes, and whipped cream.
  • Garnish with fresh strawberries and whipped cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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