Strawberry Milhojas
Daniela Gonzalez Sevilla
This dessert called milhojas is one of my favorites, prepare it and become a fan of this delicious dessert; I make it with strawberries because it is one of my favorite fruits.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo puff pastry
  • 2 cups strawberry , cut into wedges
  • 1/4 cups sugar
  • 3 tablespoons powdered sugar
  • 1 1/2 cups whipping cream
Preparation
45 mins
0 mins
Medium
  • Sprinkle flour on a clean surface and roll out the dough with a rolling pin until it is 3 mm thick.
  • Cut squares of 8x8cm, place them on a baking tray (ungreased), brush them with water and sprinkle with sugar.
  • Bake in a preheated oven for 20 to 25 minutes at 200°C or until golden brown, remove them, carefully detach them and let cool.
  • Beat the cream with the powdered sugar on high speed until stiff peaks form.
  • Spread a little cream on one square, distribute the strawberry wedges, and repeat the layers two more times.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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