Sugar Cookies

Lorenza Ávila
This cookie recipe is very easy to prepare and a great activity to do with your kids. You can make them in any shape you want... stars, hearts for Valentine's Day, Christmas trees, letters, etc.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 2 1/2 cups flour
  • 3/4 teaspoons salt
  • 1 1/2 sticks butter
  • 1 egg
  • 1 teaspoon vanilla essence
  • icing sugar
Preparation
1h 30 mins
0 mins
Low
  • Mix the salt and flour in a bowl.
  • Beat the butter and sugar with an electric mixer until fluffy.
  • Add the egg and vanilla extract.
  • Reduce the mixer speed and add the flour mixture until incorporated.
  • Form two balls of dough and flatten them into 2 discs of 15 cm each.
  • Wrap in plastic wrap and chill until firm, for 1 hour.
  • Preheat the oven to 180 degrees.
  • On a floured surface, place one of the discs of dough reserved in the refrigerator.
  • Roll out the dough to a thickness of 6mm.
  • Cut the cookies you desire with the cookie cutter.
  • Repeat with the other disc of cookie dough.
  • Place the cookies on a greased baking sheet.
  • Bake the cookies (first one baking sheet) until golden, about 10-12 minutes. Transfer to a wire rack to cool when ready.
  • Bake the other baking sheet of cookies, following the previous step.
  • Decorate the cookies with powdered sugar and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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