Sugar-Free Rice Pudding
Enjoy a delicious and traditional dessert despite the diet; it’s not difficult with this recipe that you can't miss.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup rice
- 2 cups light milk
- 2 cups evaporated milk, light
- 1 stick cinnamon
- 2 tablespoons vanilla essence
- 5 grams cinnamon powder, for decoration
- 4 tablespoons artificial sweetener
Preparation
10 mins
10 mins
Low
- Wash the rice with water until the water runs clear; the idea is to remove the starch.
- Put the light milk and evaporated milk in a pot along with the vanilla and cinnamon stick over low heat.
- Add the rice and stir with a paddle or wooden spoon to prevent sticking.
- Stir regularly and monitor until the rice is cooked.
- Let cool.
- When serving, add the sweetener if desired; it is not bland, so it is not necessary.
- Sprinkle a little ground cinnamon for decoration to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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