Sweet Avocado Cream

Sophia Rivera
Have you ever imagined a dessert made with avocado? If not, you need to try this recipe; it’s delicious and you will surely love it. The avocado puree is combined with a bit of sugar, a little cream, and lime juice, resulting in a creamy dessert with a unique flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 avocados, peeled and pitted.
  • 1/4 cups granulated sugar
  • 2 tablespoons lime juice
  • 1/4 cups sour cream
  • 1 lime, for garnish, in slices
Preparation
10 mins
10 mins
Low
  • Place the avocados in a food processor or blender; cover it. Process until it becomes a puree. Add the lime juice and sugar; cover. Process until well mixed. (The mixture should have the consistency of yogurt).
  • Add the sour cream, 1 tablespoon at a time, processing it until well mixed after each addition.
  • Pour the cream into eight individual dessert plates or into a large serving dish. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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