Cheese Ball Crepes with Cajeta

Mara Alpizar
Don't miss these cheese ball crepes with cajeta, a dish that fuses tradition and flavor. The best part? These crepes are a delight that pays homage to the rich culinary heritage of the country. On the other hand, the cheese ball perfectly complements the sweet cajeta, an exquisite treat made with goat's milk that captivates even the most discerning palates.Did you know? Cajeta originated in the colonial era and is made artisanally in many regions of Mexico.See more crepe recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 tablespoon D'Gari vanilla essence
  • 1 pinch salt
  • 1 1/2 cups flour
  • butter, for cooking
  • 3 cups cheese ball, grated
  • 1 cup walnuts, finely chopped
  • 2 cups cajeta
  • 3/4 cups sour cream
  • 1 pinch salt flower
  • vanilla ice cream
  • mixed berries
Preparation
25 mins
5 mins
Medium
  • Blend the milk, eggs, butter, sugar, vanilla extract, salt, and flour until you obtain a light and well-integrated batter.Melt a little butter in a skillet, add a bit of the previous mixture, and cook for 3 minutes on each side.
  • Fill each crepe with the cheese ball and walnuts. Roll up and set aside.
  • Mix the cajeta, sour cream, and fleur de sel in a small pot for 3 minutes and stir until you achieve a fluid consistency.
  • Place three crepes on a plate and drizzle with cajeta. Decorate with ice cream and red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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