Delicious crepes in a rich vanilla sauce with fruit. Perfect for finishing a delightful meal with this flavorful dessert. It's easy to prepare them, and you can choose the ingredients you like best to accompany them and personalize your crepes.
When fully combined, add the egg, oil, salt, and sugar.
Let the mixture rest in the refrigerator for 15 minutes.
Pour the mixture into a hot skillet, swirling it until it forms a thin layer; when the edges turn golden, flip it and cook for one more minute. Set aside.
Boil the cream together with the condensed milk and vanilla until it starts to thicken; remove from heat and set aside.
Serve the crepes with the fruit, drizzle with the vanilla sauce, and accompany with whipped cream.
Garnish with mint leaves and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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