Delicious Sweet Crepe Batter

Danna Rockea
A simple recipe to make sweet crepes from scratch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups butter
  • 1/2 cups flour
  • 3 tablespoons sugar
  • 1 cup milk
  • 1 egg
Preparation
15 mins
2 mins
Low
  • Blend the previously melted butter, flour, sugar, milk, and egg until you get a liquid batter.
  • In a skillet, add a little butter and pour a thin layer of the batter, cook for one minute or until it takes on a slight golden hue and flip.
  • Remove and add your desired filling.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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