Peach Crepes
Serve some delicious peach crepes at your next meal; you will see that everyone will love them and even want to have seconds for their delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 1/2 cups cow's milk
- 1 cup flour
- 2 eggs
- 1 tablespoon vegetable oil
- 1/4 teaspoons salt
- 2 teaspoons sugar
- canned peaches
- icing sugar
Preparation
40 mins
0 mins
Low
- Put all the ingredients (except for the caramel and the walnuts) in the blender and blend.
- Heat a small round pan with a few drops of oil (you can spread it around the pan with a napkin to avoid greasiness).
- Using a ladle, pour a little of the mixture into the pan, ensuring it covers the entire pan, and let it cook for about 45 seconds until it is golden brown on the bottom.
- Repeat the same process until all the crepes are made.
- Place the peach in the crepes and fold them.
- Arrange two crepes on a plate and sprinkle with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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