Sweet crepes

Cristian L. Macias
One of the most delicious desserts is crepes. In this recipe, you will learn how to prepare the batter for sweet crepes, which will be ready to fill with your favorite jam.
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Ingredients
4
Servings
  • 250 grams flour
  • 500 milliliters cow's milk
  • 50 grams butter
  • 50 grams sugar
  • 4 eggs
  • jam, to taste
  • mixed berries, to taste
  • whipped creams, to taste
Preparation
10 mins
10 mins
Low
  • Add the flour to a blender, then add the milk and sugar.
  • Melt the butter and add it to the blender. Blend.
  • Add the eggs one by one to the blender. Beat.
  • Pour the mixture into a bowl and let it rest for 30 minutes.
  • Grease your crepe maker or skillet with a bit of melted butter; you can use a napkin to spread the butter.
  • With a ladle, add a bit of the mixture and spread it over the base.
  • Cook and lift with a toothpick. Flip and finish cooking.
  • Fill them with the jam you like most, and add fruit and whipped cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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