Sweet Crepes with Fruit

Brenda Casillas
This crepe recipe is very simple and is a dessert that you can prepare to your liking, as you can fill them with the fruit you like most and incorporate other ingredients such as whipped cream, Nutella, or honey to make an unforgettable dessert. Give them a try.
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Ingredients
6
Servings
  • 1 cup flour
  • 1 1/2 cups cow's milk
  • 2 eggs
  • 1 tablespoon butter, melted
  • 1 teaspoon sugar
  • 1 teaspoon vanilla essence
  • fruit, of your choice, cut into small pieces
Preparation
20 mins
20 mins
Low
  • Blend all the ingredients until you have a slightly watery mixture.
  • Heat a skillet and add butter.
  • Pour the mixture depending on the thickness and size you want the crepe to be.
  • Cook on low heat, flip the crepe once it is cooked.
  • Serve the crepes with the fruit of your choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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